![]() ![]() Ravi DeRossi, Overthrow Hospitality (Cadence, Etérea, Avant Garden, and others), New York, NY.Bryan Chunton and Pei Wei, Zaab Zaab and Zaab Zaab Talay, New York, NY.Marcos Carbajal, Carnitas Uruapan, Chicago, IL.Kimball Brienza and Stephen Palmer, O-Ku Sushi, Charleston, SC.Itai Ben Eli and Itamar Levy, Sof Hospitality Group (Doris Metropolitan, Hamsa, and Bādolina Bakery & Café), Houston, TX.Ashok Bajaj, Knightsbridge Restaurant Group (Rasika, Annabelle, Sababa, and others), Washington, D.C.Learn more about the James Beard Awards policies and procedures here.Ĭheck out the 2024 Restaurant and Chef Award semifinalists below. The 2024 Restaurant and Chef semifinalists are recognized across 22 categories. The awards recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to racial and gender equity, community, sustainability, and a culture where all can thrive. Nominees will be announced on Wednesday, April 3, and winners will be announced at the James Beard Restaurant and Chef Awards Ceremony on Monday, June 10 at the Lyric Opera of Chicago.Įstablished in 1990 and first awarded in 1991, the James Beard Foundation’s Restaurant and Chef Awards are one of five separate recognition programs of the James Beard Awards. Today, we are proud to announce the 2024 Restaurant and Chef Awards semifinalists for the James Beard Awards® presented by Capital One. ![]()
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